Vegan Cajun-Spiced Mushroom Cavatappi

🥘 Ingredients

• black pepper
• blackening spice
• cavatappi pasta
  12 oz
• garlic
• long green pepper
• mushrooms
• pasta water
  1 c
• salt
• scallions
• water
  1 c

1. 

   1

   Wash and dry all produce. Fill a large pot with generously salted water and bring to a boil.
2. 

   2

   Thinly slice mushrooms and peppers, etc. If mushrooms are pre-sliced, skip them. Cut the long green pepper into thin rings. Peel and mince/grate the garlic. Cut the scallions into thin slices, separating the white parts from the green parts.
3. 

   3

   mushrooms long green pepper garlic scallions .

   mushrooms, long green pepper, garlic, scallions
4. 

   4

   Once water is boiling, cook cavatappi pasta until al denteubMedium, ⏱️ 9-11 minutes . Reserve pasta water ( water for 4 servings) before draining.

   cavatappi pasta: 12 oz, pasta water: 1 c, water: 1 c
5. 

   5

   Heat a large oil drizzle in a large skillet over medium-high heat. Add mushrooms and long green pepper , cooking tremis14 until browned and tender, 5-7 minutes. Season with salt and black pepper .

   mushrooms, long green pepper, salt, black pepper
6. 

   6

   Incorporte garlic , scallion whites, blackening spice , and another large oil drizzle; cook例。

   garlic, blackening spice
7. 7

   5 minutes.
8. 8

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